1 package of Simply Potatoes shredded hash browns
1 can (10 3/4 oz) of cream of chicken soup (or cream of mushroom)
1 8 oz bag of shredded cheddar cheese
3/4 cup sour cream
1/4 cup melted butter
2 tbsp chopped onion-I never measure, just chop up an onion and throw it in!
1. Preheat oven to 350. Spray with Pam or grease a 2-quart baking dish.
2. In a small bowl, combine all the ingrediants except the hash browns. In a larger bowl, add the hash